JACKFRUIT ADOBO IN THE PIONEER VALLEY

An update from Jed Pizarro-Guevara (Ph.D. 2020), currently a postdoc at UMass-Amherst: “Now that things are sorta back to normal(ish), I’m getting to know the department here at UMass and I’m really enjoying my time here. I’m working with Brian Dillon and an RA from the University of the Philippines – Diliman and we’re currently looking at interference effects when Tagalog comprehenders process reflexive dependencies. Outside of work, I’ve been experimenting with how to veganize Filipino dishes. I have to say, jackfruit adobo is pretty good — but it still doesn’t beat pork adobo!”