Pi(e) day celebration

The Department continued its newly inaugurated tradition from last year and hosted the second annual pi(e) party in the Cave on March 14. This year, we saw a mixed line-up of pies from sweet (Matcha, key lime, tangerine, to name a few) and savory (empanadas, veggie pizza, quiche, etc.), brought and made by faculty and staff. Everyone had a great time tasting and celebrating the success of this year’s open house and LASC events.

A big thank-you to all the pie-bringers and everyone for their service at the department events!